WThis is a simplified version of a drink from our latest drinks list. This is a batch pre-mixed which is bursting full of tastes of a Christmas time, rendering it ideal for your celebration. Reserve the remaining cordial you can use for morning drinks, sweets, or to make more rounds of the drink.
Bikini
Serves 10 servings
Ingredients for the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
Making the Citrus Syrup: Put the listed items inside a pot, bring to a simmer, stirring until the sugar dissolves. Next, remove from the stove and leave to reach room temperature entirely. Transfer to a sterilised bottle, seal and store in the fridge, it can be stored for up to four weeks.
For the Cocktail Base: Combine the specified liquid ingredients into a sizeable container, leave to sit for an hour, then pass it through best through muslin, so it's perfectly clear.
For serving: Pour 85ml of your premix into your mixing glass containing ice, and agitate gently for about 60 seconds to chill. Pour to a cold coupe glass or similar, top with a few cranberries adding the final touch with a quick spritz with the mandarin essence above the glass.
